Veg roll

Name: Veg roll
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups gram flour; As per taste Salt; 1 cup grated cabbage; 1/2 cup capsicum; 1/2 carrots; 1 small piece Ginger; 4 small garlic; 1/2 tsp green chillies; 1/2 tsp garam masala; 1/2 tsp. oil for dough; As required Oil to fry roll

Bhavna Rahul Gupta @cook_26209712

#mmg
#Favdish
#Week4
#Post4

Bhavna Rahul Gupta @cook_26209712

#mmg
#Favdish
#Week4
#Post4

Saved

Ingredients

30 min

4 people

2 Cupsgram flour
As per tasteSalt
1 cupgrated cabbage
1/2 cupcapsicum
1/2carrots
1 small piece Ginger
4small garlic
1/2 tspgreen chillies
1/2 tspgaram masala
1/2 tsp.oil for dough
As requiredOil to fry roll

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Steps

30 min

1

Take a pan put oil add all veggies and all ingredients saute for 5 - 8 mins.
2

Keep aside, For the dough. Take an open pan put gram flour add oil and salt mix it well put water make a dough cover with a cloth for 10 mins.
3

Take some dough make the shape of chapati put veggies and roll it tightly.
4

Then the roll is a stream in a steam cooker in 5 minutes.
5

Then fry it oil cut the roll make small pieces serve with ketchup or chili sauce.
6

Then Enjoy 🙂