One Pot Sambar Rice

Name: One Pot Sambar Rice
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4cup rice; 1/2 Cup Tur Dal; 1 large Onion; 2 tomatoes; 2 tablespoon ginger garlic paste; 5-6 curry leaves; 4.5 Cups water; 1 tablespoon oil; 1 tablespoon ghee; 1 pinch hing; to taste Salt; 3-4 green chillies; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; 2 teaspoon sambar masala; 2 tablespoon tamarind water; 1 tablespoon jaggery

Loveena Bajaj Salve @temptingtreats

Nashik

This is my go to recipe for lazy nights, this is one pot Sambhar Rice, easy, tasty and gets ready in 15 mins with very less ingredients #OnePotrecipes #15minsrecipes #Dinnerideas

Loveena Bajaj Salve @temptingtreats

Nashik

This is my go to recipe for lazy nights, this is one pot Sambhar Rice, easy, tasty and gets ready in 15 mins with very less ingredients #OnePotrecipes #15minsrecipes #Dinnerideas

Saved

Ingredients

15 mins

4 people

3/4cup rice
1/2 CupTur Dal
1large Onion
2tomatoes
2 tablespoonginger garlic paste
5-6curry leaves
4.5 Cupswater
1 tablespoonoil
1 tablespoonghee
1 pinchhing
to tasteSalt
3-4green chillies
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspooncoriander powder
2 teaspoonsambar masala
2 tablespoontamarind water
1 tablespoonjaggery

Saved

Steps

15 mins

1

Wash and soak dal and rice together for 30 mins
2

In a pressure cooker, heat oil and ghee, put mustard seeds, once it splutters add Cumin seeds and hing.
3

Add chopped green chillies, onions and curry leaves let onion cook till light golden
4

Now add ginger garlic paste or crush fresh ginger garlic. Blend tomatoes in blender and add puree
5

Once the oil separates add all the dry spices, Now add water and salt, let the water boil.
6

Add tamarind water and jaggery, now add soaked rice and dal. Cook for 2 whistles on high flame and cook on low flame for 5 mins
7

Switch off flame and let the pressure release on its own
8

Once done, Serve with papad, chips or achar.
9

Water quantity can be reduced if you want thick consistency

Saved

Cooksnaps

Saved

Loveena Bajaj Salve @temptingtreats

on December 16, 2020 16:48

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️