Fry Fish

Name: Fry Fish
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms Fish; 1 tbsp red chili powder; 2 tbsp coriander powder; 1 tbsp haldi powder; 1 teaspoon garam masala; as per taste Salt; 1 tbsp amchur powder; as required Oil for frying

Monica's Cookhouse @Cookhouse_1909

Fish fry can serve as a snack or a light meal. Extremely tasty, crispy and crunchy non-veg snacks.

Monica's Cookhouse @Cookhouse_1909

Fish fry can serve as a snack or a light meal. Extremely tasty, crispy and crunchy non-veg snacks.

Saved

Ingredients

30mins

3 servings

500 gmsFish
1 tbspred chili powder
2 tbspcoriander powder
1 tbsphaldi powder
1 teaspoongaram masala
as per taste Salt
1 tbspamchur powder
as requiredOil for frying

Saved

Steps

30mins

1

500 grams of fish clean and dry them thoroughly.
2

Take 2 tbsp coriander powder and coat fish with the masala.
3

Shallow fry the fish in hot oil over medium to high heat. This helps to make a crispy fish fry.
4

In a meantime make dry powder like salt, chili powder, haldi powder, gram masala, coriander powder, amchur powder. Cook the masala in a non-stick pan.
5

Take your fish pieces and coat them with the masala. Heat oil in a non-stick pan. Place fish in it and fry till golden on both sides.
6

Cover the pan and let it cook for 15 mins on low flame. Change the sides in between to cook both sides.
7

Serve and enjoy.