Veg Thai Green Curry 🥗🌶️🧄

Name: Veg Thai Green Curry 🥗🌶️🧄
Cuisine: Indian
Ingredients: Half cup baby corn small pieces; Half cup Baby brinjal small pieces; Half cup sweet corn; Half cup carrot small pieces; 50-60 gms Tofu; Half cup broccoli; as required Green,red,& yellow Bell pepper; 300 ml coconut milk; to taste Salt; For green paste; 1 tsp coriander seeds; 1 tsp cumin seeds; 10 pepper corns(crush in mixie); 7-8 garlic cloves; 7-8 green chillies chopped finely; 1 small pieces of ginger; 1/2 cup green onion; 1 bunch coriander leaves with steam; as needed Chopped lemongrass stem; Small piece lemon peel; 1 tsp lemon juice; Half cup water

Nikita Sarraf Rita @cook_25492865

#GA4
#week14
#Coconut Milk🥥🍶🥥
This Oriental dish has a long loss of veggies in a delicious green curry, super-rich in flavour with aromatic spices and herbs, a dish which is worth -trying.

Nikita Sarraf Rita @cook_25492865

#GA4
#week14
#Coconut Milk🥥🍶🥥
This Oriental dish has a long loss of veggies in a delicious green curry, super-rich in flavour with aromatic spices and herbs, a dish which is worth -trying.

Saved

Ingredients

Half cup baby corn small pieces
Half cup Baby brinjal small pieces
Half cup sweet corn
Half cup carrot small pieces
50-60 gmsTofu
Half cup broccoli
as requiredGreen,red,& yellow Bell pepper
300 mlcoconut milk
to tasteSalt
For green paste
1 tspcoriander seeds
1 tspcumin seeds
10pepper corns(crush in mixie)
7-8garlic cloves
7-8green chillies chopped finely
1small pieces of ginger
1/2 cupgreen onion
1 bunchcoriander leaves with steam
as neededChopped lemongrass stem
Small piece lemon peel
1 tsplemon juice
Half cup water

Saved

Steps

1

In a mixie, crush coriander seeds, cumin seeds & peppercorns.
2

Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
3

In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
4

Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
5

Take coconut milk and add some water and make it thin.
6

Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.