Hara Dhania Aloo

Name: Hara Dhania Aloo
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2-3 bunches Hara dhania chopped; 4 Potatoes; 5 tomatoes; 4 green chillies; 1 onion cut into slices; Salt; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp vinegar; 1 cup oil; 3 tbsp butter

Afsheen Aroos @cook_16730524

Karachi

#joy
Dish idea taken from sister in law dish.. Recipe is my own.
Tips:
1. Never cook too much after adding Hara Dhania. Otherwise it becomes bitter.
2. You can add lemon instead of vinegar.
3. Use unsalted butter. It enhance the taste.
4. You can addJulienne cut ginger with green chillies , if you want.
5. You can change the quantity of spices according to your taste buds.

Afsheen Aroos @cook_16730524

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Ingredients

4 persons

2-3 bunchesHara dhania chopped
4Potatoes
5tomatoes
4green chillies
1onion cut into slices
Salt
1 tbspred chilli powder
1/4 tspturmeric powder
1 tbspvinegar
1 cupoil
3 tbspbutter

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Steps

1

Peel off the skin of potatoes and cut into square pieces. Peel off the skin of tomatoes and cut into small pieces.
2

Pour oil in a pan, add onion and cook till onions turn into milky colour.
3

Now add tomatoes, salt, red chilli powder, turmic and bhonofy it till oil comes out.
4

Now add potatoes, water and cook till potatoes become tender.
5

After that, add green chillies, vinegar and cook for 2 minutes.
6

At last, add Hara Dhania, butter and mix it well. Do dum for a minute.
7
8

Serve it hot.