Yam Fry

Name: Yam Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms yam; 1 Lemon juice; as per taste Salt; as per taste Black pepper powder; as per taste Red chilli powder; as required chopped Coriander leaves; as required Oil for frying

Sushma Savla @cook_26428163

# GA4
#Week14
#Yam
There are approx 200 different types of Varieties of yam with flesh colors varying from white to ivory to yellow to purple while their thick skin comes in off white, pink or brownish-black.When cooked yams have an earthy and nutty taste with minimal sweetness. It's a starchy eatable root. Fry yam is crispy from the outside n creamy n soft from the inside and with flavorful spices n tangy lemon juice this dish is going to like by all.

Sushma Savla @cook_26428163

Saved

Ingredients

30 minutes

4 servings

500 gmsyam
1Lemon juice
as per tasteSalt
as per tasteBlack pepper powder
as per tasteRed chilli powder
as requiredchopped Coriander leaves
as requiredOil for frying

Saved

Steps

30 minutes

1

Wash and pressure cook yam for 2 whistles only.
2

Remove its skin, when it cools cut it into small semi-thick pieces.
3

Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam.
4

Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot.