Sweet potato, potato shape bread Korean

adding glucose or maltose can prevent mochi getting hard
For the best texture, eat when they are hot (steam it for a few minutes in the next day)
You can put half mozzarella stick in the middle

Bebe Ng @cook_6153853

adding glucose or maltose can prevent mochi getting hard
For the best texture, eat when they are hot (steam it for a few minutes in the next day)
You can put half mozzarella stick in the middle

Saved

Ingredients

1hour 30 minutes

8 sweet potatos

140 gTapioca flour
20 gGlutinous rice flour
15 gBread flour
20 gSugar
1 pinchSalt
30 gWhole egg
1 Tbspoil
1 TbspCorn syrup / glucose
60 gWarm milk
35 gUnsalted butter
400g Sweet potato/(potato)
10 gUnsalted butter
1 TbspHoney
1 tspmilk
1 cup Sweet potato powder/(black bean powder for potato)
3 tbspBlak sesame powder

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Steps

1hour 30 minutes

1

Wash about 400g sweet potato then bake/(or steam) it for 30-40mins at 180℃/356℉ (when they're really, you should be able to smell it)
2

In a large bowl,add 140g Tapioca, 20g glutinous rice flour, 20g sugar and a pinch of salt and mix it. Then add 30g whole egg, 1Tbsp vegetable oil, 1Tbsp glucose and 60g warm milk, kneading the dough with hand. The dough becomes very hard once the tapioca absorbed the liquid when the dough comes together, add 35g room temperature butter
3

When the surface of dough is smooth, sift in 10-20g bread flour and fold edges into the middle and press, if it still sticky, add a bit more. Knead until not sticking to your hand. Cover and rest for 30 minutes.
4

Peel sweet potatop'skin adn smash it. Add 10g room temperature unsalted butter into approx 350g mashed potato and mixContinue add 1-2Tbsp honey and 1tsp milk (depends on how sweet, dry your sweet potato is). The consistency of sweet potato is not wet but enough to become a dough. Dividing sweet potato into 6 equal parts (about 50-55g each) and the dough into 6 equal parts approx (50g)
5

On baking mat sprinkle some bread flour on the mat oll the dough into 10cm round shape, roll the mashed sweet potato to a potato shape (big at a middle and 2 pointy at 2 heads). Sprinkle a thin layer of purple sweet potato powder& seasame seed powder on surface. Cover the bread with the powder, poke a few holes and mark a few lines with a skewer (make it like sweet potato). Bake it at 160℃/320℉ for 16mins