Festive pancakes

Name: Festive pancakes
Total time: 600 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 1/2 tbsp honey; 15 g fresh yeast; 200 g plain flour plus extra for handling; 1/4 tsp fine salt; 1 tbsp vegetable oil; 135 ml warm water; 20 gr pecans; 50 g dark soft brown sugar; 1 tsp cinnamon; 1/2 tsp cloves - optional; Good pinch of fine salt; Ice cream or other topping to serve

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

Something different to prepare for breakfast or a different dessert. I served these with my no-churn chocolate ice cream and cinnamon sugar.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

Something different to prepare for breakfast or a different dessert. I served these with my no-churn chocolate ice cream and cinnamon sugar.

Saved

Ingredients

10 minutes + proving time

3 servings

1 1/2 tbsphoney
15 gfresh yeast
200 gplain flour plus extra for handling
1/4 tspfine salt
1 tbspvegetable oil
135 mlwarm water
For the filling
20 grpecans
50 gdark soft brown sugar
1 tspcinnamon
1/2 tspcloves - optional
Good pinch of fine salt
Ice cream or other topping to serve

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Steps

10 minutes + proving time

1

Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
2

Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
3

Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
4

After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
5

Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
6

Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on December 17, 2020 13:09

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia