Roast them on a pan for 10-15 mins or until thier color changes to very light brown and they began to pop.

Grind the til in the mixer grinder. Don't grind it corse powder. We want to til to be seen.

Grate the gud on a big plate.

Now to that plate add the til to the gud. Also add ghee and elaichi powder (optional).

Now take a piece of mixture and roll it under palms and give it laddoo shape.