Christmas Eve Cake

Name: Christmas Eve Cake
Total time: 1800 s
Yield: 400 gram
Cuisine: Indian
Ingredients: 1/4 cup orange juice; 1 tablespoon Anjeer pieces; 1 tablespoon kishmish; 1 tablespoon kaju pieces; 2 tbsp tooty fruity; 3/4 th Cup sugar; 1/2 cup water; 1 cup wheat flour; Half cup buttermilk; 2 tbsp milk powder; 1 teaspoon baking powder; Half teaspoon baking soda; 1 teaspoon Vanilla powder; 3 spoons cocoa powder; 1 tablespoon sugar powder; 1/2 cup oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

A delicious tasty & easy making (only 5 minutes microwave) Christmas Eve🍰 Cake

Nutan Shah @cook_24867255

Sangli. Maharashtra

A delicious tasty & easy making (only 5 minutes microwave) Christmas Eve🍰 Cake

Saved

Ingredients

30 minutes

400 gram

1/4 cuporange juice
1 tablespoonAnjeer pieces
1 tablespoonkishmish
1 tablespoonkaju pieces
2 tbsptooty fruity
3/4th Cup sugar
1/2 cupwater
1 cupwheat flour
Halfcup buttermilk
2 tbspmilk powder
1 teaspoonbaking powder
Halfteaspoon baking soda
1 teaspoonVanilla powder
3 spoonscocoa powder
1 tablespoonsugar powder
1/2 cupoil

Saved

Steps

30 minutes

1

All dry fruits are cuts and soak in orange juice for 1 hour.
2

Put the pan on medium heat. Add a sugar and & 1 tablespoon water. Mix and cook till caramelized.when the sugar caramelized add 3 tablespoons water and mix gently.Caramel sauce is ready.Keep for 5 minutes rest for cooling. Once cool down add in the soaked mixture.
3

Put the all dry ingredients in bowl and mixed it.Add the above soaked mixture and mixed properly. Then add the buttermilk slowly and mixed properly make a cake 🍰 batter.
4

Grease the cake mould and pour the batter in mould. Tap the mould and put in the microwave for five minutes.spongy,soft Cake 🍰 is ready in five minutes.