Grab all ingredients deseed the cardamom pods further will take a heavy bottom pan & start to dry roast the urad dal.

Keeping it on medium flame burner will dry roast this very patiently until it’s golden brown & fully aromatic in the kitchen. Constantly using a spatula more dal to roast dal well.as shown in the picture lastly it must look like so then let it cool down to room temperature.

Further blend the roasted dal & cardamom pods to a fine powder then sieve it to remove the residues. Also blend sugar granules to a fine powder now mix both powders nicely. Just heat up the ghee not very hot just slightly heated now add it in the prepared dal & sugar powder.mix very well until fully combined

At this point it will be like a fluid textured let it rest then the ghee will be solidified. Once the mixture becomes dense we can easily start preparing ladoos.by the warm of our hands the ghee melts & ladoos will be shaped easily prepare all & garnish it with pistachios or almonds as per choice. Let it cool for about an hour it will be perfect.