Til Gud Ladoo

Adwit Agarwal @cook_with_Adwit
Til Gud Ladoo
Steps
- 1
Take 500 gms of white til in a pan.
- 2
Roast them on a pan for 10-15 mins or until thier color changes to very light brown and they began to pop.
- 3
Grind the til in the mixer grinder. Don't grind it corse powder. We want to til to be seen.
- 4
Now take 500 gms of gud. It should be on room temperature.
- 5
Grate the gud on a big plate.
- 6
Now to that plate add the til to the gud. Also add ghee and elaichi powder (optional).
- 7
Mix everything well on the plate with the hands.
- 8
Now take a piece of mixture and roll it under palms and give it laddoo shape.
- 9
Delicious til Gud Ladoo is ready.......
- 10
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