Methi Ladoo Winter Special

Name: Methi Ladoo Winter Special
Cuisine: Indian
Ingredients: 1/2 Kg Ghee; 250 Gm Wheat Flour; 45 Gm Gond Crushed; 1/2 Kg Jaggery Crushed; 90 Gm Dry Coconut; 250 Gm Methi (fenugreek); 100 Gm Badam(almonds) Crushed; 20 Gm Kali Mirch (black pepper)Powder; 20 Gm Sonth(dry ginger) Powder

Bitu IND (Manju Jain) @bitubake143

Chennai

#GA4
#Week14
#Methi
#Winter Special
#Ladoo

Bitu IND (Manju Jain) @bitubake143

Chennai

#GA4
#Week14
#Methi
#Winter Special
#Ladoo

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Ingredients

1/2 KgGhee
250 GmWheat Flour
45 GmGond Crushed
1/2 KgJaggery Crushed
90 GmDry Coconut
250 GmMethi (fenugreek)
100 GmBadam(almonds) Crushed
20 GmKali Mirch (black pepper)Powder
20 GmSonth(dry ginger) Powder

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Steps

1

Take a Wok add Ghee and fry kali mirch and take out, then crush it well.
2

Then add flour and cook on low-medium flame until it turns golden brown colour.
3

Take another wok add Jaggery and add little water and let it melt.
4

Now add gond in flour and mix well till it crackle then turn off the flame.
5

Then add badam, coconut,Piper, kali mirch, sonth powder and Mix well.
6

Let it cool down completely then add methi powder and Mix well.
7

After mixing everything add Jaggery syrup by straining it and Mix well. Then make ladoo.