Chicken Aalo palak

Name: Chicken Aalo palak
Total time: 7200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg palak; 1 cup Chicken boneless; 3-4 potatoes; 1 onion (medium) sliced; Salt to taste; 1 tbsp Red chilli powder; 1/2 tsp haldi; 1 tbsp ginger garlic paste; Green chillies for garnishing

Musfirah Shakil @cook_26832965

I always give a blanch and then blend the spinach. It's an easy way to fulfil your craving s for palak along with a bonus that kids and picky eaters in your family eat it araam sey

Musfirah Shakil @cook_26832965

I always give a blanch and then blend the spinach. It's an easy way to fulfil your craving s for palak along with a bonus that kids and picky eaters in your family eat it araam sey

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Ingredients

1/2 hour

6 servings

1 kgpalak
1 cupChicken boneless
3-4potatoes
1onion (medium) sliced
Salt to taste
1 tbspRed chilli powder
1/2 tsphaldi
1 tbsp ginger garlic paste
Green chillies for garnishing

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Steps

1/2 hour

1

Blanch palak for 5 min and blend it to make a paste
2

Fry onion in a pot till golden brown and add all the spices. Bhoonify it and add chicken in it
3

Meanwhile add aalo until they are half tender add palak..give it a good mix and cook on slow flames for 20 min
4

Sprinkle hara dhania and green chillies and topp it with bottom red chillies.serve hot