In a pan or kadhai add ghee heat it then add gond and fry it on medium flame.keep stirring until it has puffed well.transfer in a plate.in the same pan roast almonds until they lightly golden.transfer in plate.

Now add wheat flour and roast it on low to medium flame until it change its colour and aroma comes.transfer in a bowl.take fried gond,peanuts and almonds and coarsely grind them in a mixer grinder.add coconut and gond mixture with flour.

In a pan add crushed jaggery and melt it on low flame when it melts well pour it into flour and and gond mixture.mix it carefully because jaggery is hot.now make laddu as required size.the healthy Gond laddu is ready.keep in air tight container and enjoy it in the winter.