Red Thai Curry

Name: Red Thai Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion - big (cut in slices),; 5, Green onions-; - 2-3 pods Garlic; 1/2 each, Red, green, yellow Bell pepper -; 1 cup Corns; 5pc Basil leaves-; 6 florets, Cauliflower -; 1 diced, Carrot -; 2 Tomato diced,; 3pc Marwa leaves-; 2 tbsp Oil -; - 3 tbsp Red Thai Curry Paste; 200ml, , Coconut Milk-; 2tsp Tomato ketchup; tsp -sugar -; 1 tsp Soya Sauce; 1 tbsp - Salt; As needed Garnish- green coriander leaves, nuts optional),; As needed red chilli flakes

Suman Sharma @cook_27814274

#GA4 #WEEK14 #Red Thai Curry #Coconut milk #Goldenapron

Suman Sharma @cook_27814274

#GA4 #WEEK14 #Red Thai Curry #Coconut milk #Goldenapron

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Ingredients

45 min

4 servings

Vegetables:
1 onion - big (cut in slices),
5, Green onions-
- 2-3 podsGarlic
1/2 each,Red, green, yellow Bell pepper -
1 cup Corns
5pc Basil leaves-
6 florets,Cauliflower -
1 diced,Carrot -
2Tomato diced,
3pcMarwa leaves-
2 tbspOil -
- 3 tbsp Red Thai Curry Paste
200ml,, Coconut Milk-
2tsp Tomato ketchup
tsp -sugar -
1 tsp Soya Sauce
1 tbsp - Salt
As neededGarnish- green coriander leaves, nuts optional),
As neededred chilli flakes

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Steps

45 min

1

Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
2

For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
3

After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
4

Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
5

Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.