Pineapple cream cake in microwave

Name: Pineapple cream cake in microwave
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 cup powdered sugar; 100 gm butter; 1/2 cup milk; 1/2 tsp vanilla essence; 2 eggs; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tin pineapple; 1 pack milk pack cream; 4 tbsp Sugar

Maryam Mushtaq @Maryam_Mushtaq

Karachi, Pakistan

#salgirahmubarak

Maryam Mushtaq @Maryam_Mushtaq

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Ingredients

1 cupflour
1 cuppowdered sugar
100 gmbutter
1/2 cupmilk
1/2 tspvanilla essence
2eggs
1/2 tspbaking powder
1/2 tspbaking soda
Frosting
1 tinpineapple
1 packmilk pack cream
4 tbspSugar

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Steps

1

Add powder sugar and butter in a bowl then mix it properly then add eggs one by one then add milk and again mix it very well then add flour, baking powder, baking soda slowly and add vanilla essence.
2

Take a microwave safe bowl and grease it with butter or use butter paper. Then pour a mixture in a bowl.
3

Now at the end bake the cake in microwave for 5 mintues then check the cake with the help of tooth pick if tooth pick gets wet so again bake it for 2 more minutes after it again check if toothpick gets dry so your cake is ready. When cake is completely cool down then pour chilled milk pack cream (whipped) and decorate it with pineapples.