Pointed guard (parval bataka nu shak)

Name: Pointed guard (parval bataka nu shak)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gms parval / pointed gourd; 2 potatoes; 1/2 tbs haldi powder; 1 tbs red chilli powder; 1 tbs dhaniya powder; 1 tbs garam masala; as per taste Salt; 2 tbs oil; 1 tbs mustard oil; Some fresh coriander leaves

Komal Doshi @komal

Dubai

#GA4
#Week26
Key word: pointed guard

Komal Doshi @komal

Dubai

#GA4
#Week26
Key word: pointed guard

Saved

Ingredients

20 minutes

4 person

500 gmsparval / pointed gourd
2potatoes
1/2 tbshaldi powder
1 tbsred chilli powder
1 tbsdhaniya powder
1 tbsgaram masala
as per tasteSalt
2 tbsoil
1 tbsmustard oil
Some fresh coriander leaves

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Steps

20 minutes

1

Firstly washed and chopped the parval and potatoes.
2

Turn on a flame and heat a pan.add oil an slept it heat. Once the oil is heated add muster seeds and haldi in it.
3

Now add chopped parval and potatoes in it. Mix well. Saute for 2 to 3 minutes. Add salt in it. cover it.
4

Now add other masalas like red chilli powder, garam masala and dhaniya powder. Mix it properly. Cover the pan and cook it for 6-8 minutes on low flame. Keep stirring it in between.
5

Last 20 -30 seconds increasythe flame on high flame. Turn off the flame. Garnish it with some fresh coriander leaves.