The old man at the tofu shop sold 1 doughnut for 60 yen. For 200 yen, I can make a ton of a homemade doughnuts (80 yen for 300 g of okara--even though I use only 200 g in the recipe, 80 yen for about 200 g of instant pancake mix, and 40 yen for 200 ml of soy milk.) With 200 yen, I could only buy 3 doughnuts.

The doughnuts at the tofu shop are sold as rings, but since it's a challenge to mold them into rings, I made mine into sticks. My kid gobbles these up. They're great for snack time. For kids with dairy allergies, use allergy-free instant pancake mix. Recipe by chikappe