Delicious Stock from Crab Shells.

Name: Delicious Stock from Crab Shells.
Cuisine: American
Ingredients: 4 large king crab legs Crab shells; 1 stalk Japanese leek (the green part); 1 tsp Salt; 1 tbsp Sake; 1 enough to cover Hot water

cookpad.japan @cookpad_jp

My mother learned this way of making crab shell stock in Hokkaido when she went for a trip.

The stock will taste better if you bake or roast the shells first, apparently. Recipe by Oskerosuka-

My mother learned this way of making crab shell stock in Hokkaido when she went for a trip.

The stock will taste better if you bake or roast the shells first, apparently. Recipe by Oskerosuka-

cookpad.japan @cookpad_jp

My mother learned this way of making crab shell stock in Hokkaido when she went for a trip.

The stock will taste better if you bake or roast the shells first, apparently. Recipe by Oskerosuka-

My mother learned this way of making crab shell stock in Hokkaido when she went for a trip.

The stock will taste better if you bake or roast the shells first, apparently. Recipe by Oskerosuka-

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Ingredients

4 largeking crab legs Crab shells
1 stalkJapanese leek (the green part)
1 tspSalt
1 tbspSake
1enough to cover Hot water

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Steps

1

Bake the empty crab shells in an oven until fragrant.
2

Put the shells in a pot with the other ingredients, and simmer until they yield a nice stock. About 20 to 30 minutes.
3

Cover with a lid and leave until cool. More flavor will be extracted from the shells as it cools.
4

Add vegetables and so on as you would to a regular soup.