Simmered Alfonsino (Kinmedai)

Name: Simmered Alfonsino (Kinmedai)
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Kinmedai (Alfonsino); 1 piece Ginger; 1 bunch Green onions or scallions; 3 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I aimed for a flavor that I like. It's a bit rich and a bit sweet.

You don't have to use kinmedai; substitute other fish. Recipe by Setsubunhijiki.

I aimed for a flavor that I like. It's a bit rich and a bit sweet.

You don't have to use kinmedai; substitute other fish. Recipe by Setsubunhijiki.

cookpad.japan @cookpad_jp

I aimed for a flavor that I like. It's a bit rich and a bit sweet.

You don't have to use kinmedai; substitute other fish. Recipe by Setsubunhijiki.

I aimed for a flavor that I like. It's a bit rich and a bit sweet.

You don't have to use kinmedai; substitute other fish. Recipe by Setsubunhijiki.

Saved

Ingredients

2 servings

2pieces Kinmedai (Alfonsino)
1 pieceGinger
1 bunchGreen onions or scallions
3 tbspSake
3 tbspSoy sauce
3 tbspMirin
1 tbspSugar

Saved

Steps

1

Slice the green onions into 7 cm. Thinly slice the ginger.
2

Put all the ingredients plus 9 tablespoons of water and ginger in a pan and heat.
3

When it comes to a boil, add the fish, skin side down.
4

Cover with a piece of aluminium foil or paper towel as a drop lid (otoshibuta) and simmer over medium heat for 6 minutes. Remove the lid and simmer for another 3 minutes while basting the fish with the sauce using a spoon.
5

Take the fish out, add green onions and simmer briefly. Pour the sauce over the fish and serve.
6

This is a version with with flounder and burdock roots. Simmer the burdock roots with the flounder.