I made the "Moist! Yogurt Cake"into a low-calorie version.After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you set the switch on the scale with each addition until Step 5, you can easily add the proper amounts. The batter is a little runny, so it's probably best not to use a pan that might leak at the bottom. Recipe by chikappe

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you do it like this, you can measure out the ingredients while mixing.As the apples are sweet, I reduced the sugar a bit to 65g, but you can add more sugar to taste. Recipe by chikappe

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I wanted to use up my last banana, so I combined it with some yogurt to make a cake.This recipe makes such a deliciously moist cake that you'll be really satisfied with.If you mash the banana just before mixing into the batter, it won't turn black.As ovens vary, keep an eye on the cake as it bakes.Add more banana if you like. Recipe by Komomomomo

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

Since I love yogurt cake, I modified a soufflé recipe to make this.All you need to do is mix. Recipe by mimiko10

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! And it was so delicious.If melting the chocolate in the microwave, only do so if your microwave has an oven function so you can just leave it to melt in the residual heat from the oven. If it looks like it's going to burn while baking, cover with aluminum foil.The cake in the picture was made with 100 g of pancake mix.If you use 80 g of pancake mix, it's more chocolately because the ratio of chocolate is higher. However, this makes it more likely to burn, so be careful! Recipe by tama-ma

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

I wanted to try making a healthy cake with blueberries paired with yogurt.When draining the yogurt, leave it to drain overnight in the refrigerator on top of a paper-towel lined sieve (make sure to periodically discard the water).When chilling, only remove the cake from the tin when fully set. When it is fully set, it should come out easily. Recipe by KaoRi