Dal dhokli

Name: Dal dhokli
Total time: 3600 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1 Cup Maize flour; as required saunf; As needed celery; as needed Laung; as required Black pepper; as per taste Salt; as required Chili; as required Coriander Pea Vegetable; as required oil; as needed Water boil

Vanya Sharma @lovimishra

#SW

Vanya Sharma @lovimishra

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Ingredients

1 hour

10-15 servings

1 CupMaize flour
as requiredsaunf
As neededcelery
as neededLaung
as requiredBlack pepper
as per tasteSalt
as requiredChili
as requiredCoriander Pea Vegetable
as requiredoil
as neededWater boil

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Steps

1 hour

1

Celery pepper cloves will turn all and mix them with maize flour
2

Put some oil After heating the water in a vessel, invert it into a mesh vessel and round the dhokla and place it on it.
3

Cover and cook them for about half an hour after
4

After half an hour, put a knife in it and if it does not cook on the knife, then remove it and serve it with dal fry.