Roasted peanuts /Karanga

Name: Roasted peanuts /Karanga
Cuisine: British
Ingredients: 500 gram large peanuts; 340 gram pink salt or normal salt; 1 tablespoon salt; 2 tablespoon water

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift
To all my friends who love peanuts. So easy to do and very moreish. Enjoy

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift
To all my friends who love peanuts. So easy to do and very moreish. Enjoy

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Ingredients

500 gramlarge peanuts
340 grampink salt or normal salt
1 tablespoonsalt
2 tablespoonwater

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Steps

1

In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
2

Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
3

In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
4

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 20, 2020 09:14

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.