Whole Wheat Jaggery Cake

Name: Whole Wheat Jaggery Cake
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/8 tsp salt; 3/4 cup Jaggery powdered; 2 tbsp curd; 1/4 cup ghee + for greasing; 1 tsp vanilla essence; 1/3 cup milk at room temperature; 1/4 cup almonds and cashews chopped + for decoration

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #Week14 #Wheatcake
Whole wheat jaggery cake is guilt free, healthy cake recipe made from whole wheat flour, jaggery, ghee, nuts and flavoured with vanilla essence. It tastes delicious, very easy to make and can be enjoyed anytime without any guilt.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Saved

Ingredients

30 minutes

6 people

1 cupWhole wheat flour
1 tspBaking powder
1/2 tspBaking soda
1/8 tspsalt
3/4 cupJaggery powdered
2 tbspcurd
1/4 cupghee + for greasing
1 tspvanilla essence
1/3 cupmilk at room temperature
1/4 cupalmonds and cashews chopped + for decoration

Saved

Steps

30 minutes

1

Preparation: Grease a cake tin with ghee. Preheat oven to 180 degrees for 10 mins. Sieve powdered jaggery to remove lumps.
2

In a bowl sieve wheat flour, baking powder, baking soda and salt. Set aside.
3

In a mixing bowl take powdered jaggery, curd and melted ghee. Mix well with a whisk until jaggery is melted.
4

Add vanilla essence and mix.
5

Add the dry mix in two portions and mix until combined.
6

Add milk in two portions and combine well scraping the sides.
7

Once the batter is combined well add chopped nuts and mix in.
8

Transfer the mixture into greased baking tin. Gently tap to remove air bubbles and decorate with nuts on the top.
9

Bake in preheated oven at 180 degree for 20 minutes or until toothpick inserted in the center comes out clean. Let it cool completely. Loosen the sides and invert the cake onto a plate
10

Guilt free whole wheat jaggery cake is ready to be savoured