My Christmas cream cake

Name: My Christmas cream cake
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: For the sponge:; 6 eggs separated; 5 tbsp self raising flour; 6 tbsp caster sugar; 1 tsp grated lemon zest; For the pudding filling:; 2 sachets instant strawberry pudding mix (angel delight); 300 ml milk (full cream); 1 tbsp sugar; Butter cream:; 60 g unsalted butter; 2 tbsp icing sugar; 200 ml double cream whipped; Strawberry jam

Eva Jones @ej1153

It might not be a perfect looking cake, but I must admit that it taste delicious. Melt in your mouth strawberry pudding cream and home made strawberry jam perfect to treat yourself and others. Remember, cream cakes are not just for Christmas (hence the decorations on the cake). #ChristmasGift

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Ingredients

30 min

8 servings

For the sponge:
6eggs separated
5 tbspself raising flour
6 tbspcaster sugar
1 tspgrated lemon zest
For the pudding filling:
2 sachetsinstant strawberry pudding mix (angel delight)
300 mlmilk (full cream)
1 tbspsugar
Butter cream:
60 gunsalted butter
2 tbspicing sugar
200 mldouble cream whipped
Strawberry jam

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Steps

30 min

1

Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2

Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3

The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4

Cream butter with sugar and set aside, also whisk double cream.
5

When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6

Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on December 20, 2020 11:45

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.