Soya chunks tikka

Name: Soya chunks tikka
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet soya chunks; 1/2 cup dahi; 2 tablespoons besan; 1/2 teaspoon red chilli powder; 1 tablespoon ginger garlic paste; as required Mint chutney; 1/2 teaspoon Turmeric powder; 1 tablespoon dhaniya powder; 1/2 teaspoon garam masala; 2 onions; 2 capsicum green; 2 tomatoes; 1 lemon

Mrs Meenu Bansal @cook_27662047

Delhi

#PHW

Mrs Meenu Bansal @cook_27662047

Saved

Ingredients

1hr

2 people

1 packetsoya chunks
1/2 cupdahi
2 tablespoons besan
1/2 teaspoonred chilli powder
1 tablespoonginger garlic paste
as required Mint chutney
1/2 teaspoonTurmeric powder
1 tablespoondhaniya powder
1/2 teaspoongaram masala
2onions
2capsicum green
2tomatoes
1lemon

Saved

Steps

1hr

1

Boil the water in any pan and put the chunks in it for half an hour. After half an hour take out all chunks outside &squeeze it and give the cut in the center of soya chunks. Now apply the chutney in the center of chunks &take it side.
2

Put the chutney in the centre of soya chunks and give rest.
3

Now take the curd and mix all the regular masalas, lemon,ginger garlic paste, salt and besan. Mix all the ingredients very well.
4

Now we will cut cubes of vegetables. After cutting mix all these vegetables in merination for marinating. Take this for half an in freezer.
5

Cut the popsicle sticks in to thin layer. In this stick we put the merinated chunks & veggies like paneer tikka style.
6

Now take a pan heat it put the oil 3 to 4 tablespoons on it. Now fry the chunks.
7

Fry it for 5 to 7 minutes on low medium. Serve it with mint chutney.