In patila add chicken stock n half cup of water boil lit add chicken, salt and boil it again

In a small bowl, whisk the eggs.. Drizzle egg a little at a time from the fork into the boiling soup.

Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency

Last but not least add yammm corns🤭❤

N serve with colourful papad❤