Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg shredded carrots; 1 tbsp Desi ghee; 1/2 tsp cardamom powder; 2 tsp Cashew chopped; 2 tsp Almonds chopped; 1/2 litre cow milk; 200 grams sugar

Sudha Wani @sudha18

#Trending
#Gajar ka Halwa

Gajar ka Halwa Recipe simple and Delicious

#Trending
#Gajar ka Halwa

Gajar ka Halwa Recipe simple and Delicious

Sudha Wani @sudha18

#Trending
#Gajar ka Halwa

Gajar ka Halwa Recipe simple and Delicious

#Trending
#Gajar ka Halwa

Gajar ka Halwa Recipe simple and Delicious

Saved

Ingredients

45 minutes

4 people

1 kgshredded carrots
1 tbspDesi ghee
1/2 tspcardamom powder
2 tspCashew chopped
2 tspAlmonds chopped
1/2 litrecow milk
200 gramssugar

Saved

Steps

45 minutes

1

Turn on the flame heat a Pan, once the pan becomes hot reduce the flame to medium. Add ghee and let it heat properly.
2

Add grated Carrot mix it and cook for 20- 25 minutes on medium flame, keep stirring. In between increase the flame to high and cook the Carrot for 8-10 minutes, keep stirring.
3

Reduce the flame to medium and add milk mix it properly. Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
4

Add sugar and mix it and cook it for 10 minutes on low flame. Add chopped dry fruits and mix it.
5

Garnish with Cashew, almonds and kishmish. Now, Gajar Ka Halwa is ready to serve.