Open in Cookpad AppSteps
- 1
Heat ghee into a kadai.
- 2
Now roast semolina upon on low flame until it's becomes pink color.
- 3
Futher add gram flour roast well upon low flame.
- 4
20 minutes, the suji besan starts to release ghee.
- 5
Transfer the mixture to a large bowl, allowing to cool slightly.
- 6
Add the roasted melon seeds, cardamom powder and almonds powder suji besan ghee mixture.
- 7
Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
- 8
Prepare a ball sized ladoo adjusting sugar as required.
- 9
Finally, enjoy enjoy suji and besan ladoo for 2 weeks in an airtight container.
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