Easy Flour-less Chocolate Cupcakes

Name: Easy Flour-less Chocolate Cupcakes
Yield: 6 servings
Cuisine: American
Ingredients: 1 bar Chocolate bar (Meiji milk chocolate); 50 grams Unsalted butter; 20 grams Pure cocoa powder; 2 Eggs (large); 50 grams Sugar; 1 Powdered sugar

cookpad.japan @cookpad_jp

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.

If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.

If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

cookpad.japan @cookpad_jp

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.

If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

Once, after I made cupcakes, I realized that I forgot to add flour. But they were delicious, so I still make them without it.

If you have time, finely chopping the chocolate will make it melt faster. The cupcakes will expand a lot when baking, so be careful not to overfill the muffin cups!! Recipe by nokko.t

Saved

Ingredients

6 servings

1bar Chocolate bar (Meiji milk chocolate)
50 gramsUnsalted butter
20 gramsPure cocoa powder
2Eggs (large)
50 gramsSugar
1Powdered sugar

Saved

Steps

1

Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ºC.
2

Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter.
3

Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches.
4

1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer.
5

2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way.
6

Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes.
7

Just after baking, the cupcakes will be at a normal height.
8

But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top.
9

Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be.
10

You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant".
https://cookpad.wasmer.app/us/recipes/142695-easy-melty-molten-chocolate-cake

Easy Melty Molten Chocolate Cake
11

Calorie conscious, but still rich "Without Oil, Easy Rich Chocolate Gateau".
12

I make this without chocolate for little children "With Cocoa Easy Gateau au Chocolat".
https://cookpad.wasmer.app/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa

Simple Gateau au Chocolat With Cocoa