K's Eggplant Stuffed Cheesy Bacon

Name: K's Eggplant Stuffed Cheesy Bacon
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Eggplant; 1 tbsp Chopped garlic; 1 tbsp Olive oil; 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion; 10 slice 8 slice diced / another 2 fry to make crispy bacon; 1/2 tsp Salt; 1/2 tsp Peppers; 100 ml Whipping cream; 200 grams Parmesan cheese; 1 bunch Parsley / finely chopped

Great side dish :)

Great side dish :)

Saved

Ingredients

30 mins

2 servings

1Eggplant
1 tbspChopped garlic
1 tbspOlive oil
1 cupDiced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
10 slice8 slice diced / another 2 fry to make crispy bacon
1/2 tspSalt
1/2 tspPeppers
100 mlWhipping cream
200 gramsParmesan cheese
1 bunchParsley / finely chopped

Saved

Steps

30 mins

1

Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
2

In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
3

Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)

Saved

Cooksnaps

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Kanya @cook_3472718

on December 17, 2013 11:31

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)