rub another 2 handfuls of mix over the pork and back in the fridge

try doing it in the morning so if u forget you have a day to remember

keep repeating the 2 handfuls and fridge for 24 hours for 5 days. if there is mix left over just store it until next time. if there isn't enough just make abit more

once the 5days are up drain the liquid and under the cold tap wash off the mix really well! rub with your hands and get into all the folds and groves

pat dry and if you can hang outside for 5 days. if not outside then in a corner of your kitchen away from your cooker. if your worried about flies then cover with a cloth but don't wrap airtight

once the 5 days are up then your ready to start chopping and cooking. either thinly slice for breakfast or thick sliced and cubed. however you like!