Grilled Lamb Chops over Charcoal

Name: Grilled Lamb Chops over Charcoal
Total time: 2400 s
Yield: 2 servings
Ingredients: 2.2 lbs lamb chops or leg of lamb, cut for grilling (1 kg); 2 tomatoes; Hot chili pepper, to taste; 2 medium onions; 1 teaspoon roasted and crushed black pepper; 2 teaspoons salt; 1/4 teaspoon grated nutmeg; 1/4 teaspoon grated galangal; 1/4 teaspoon hot red pepper powder or cayenne pepper; Juice of 2 lemons; 1 teaspoon vinegar; 1 teaspoon honey

Asmaa Abd El Moneim @Asma06543

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Grilled Lamb Chops over Charcoal

Asmaa Abd El Moneim @Asma06543

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Ingredients

40 minutes

2 servings

2.2 lbslamb chops or leg of lamb, cut for grilling (1 kg)
2tomatoes
Hot chili pepper, to taste
2medium onions
1 teaspoonroasted and crushed black pepper
2 teaspoonssalt
1/4 teaspoongrated nutmeg
1/4 teaspoongrated galangal
1/4 teaspoonhot red pepper powder or cayenne pepper
Juice of 2 lemons
1 teaspoonvinegar
1 teaspoonhoney

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Steps

40 minutes

1

Place the tomatoes, hot chili pepper, spices, and grated galangal in a food processor and blend.
2

Transfer the mixture to a bowl.
3

Cut the onions into quarters, blend them in the food processor, then strain to extract the onion juice. Add the onion juice to the tomato mixture and mix well.
4

Add the lamb to the marinade, making sure it is well coated on all sides. Cover and refrigerate overnight or for at least 2 hours.
5

Prepare the charcoal grill. Once ready, place the lamb on the grill and fan gently to avoid burning, cooking until done.
6

Line a serving plate with foil and chopped parsley. Place the grilled lamb on top as soon as it comes off the grill to keep it juicy and tender. Serve hot with bread and salads.