Boil water for pasta and add 1 pkg of pasta for 7 minutes. Strain and remove from heat.

While pasta water is coming to a boil, heat 2 tbsp of butter in skillet. Warm the mushrooms, 1tsp garlic and cook the (pre-cooked) shrimp for 2-4 minutes. Make sure not to overcook as they will finish in the sauce. Remove shrimp and mushrooms from pan and save the juices for later.

Melt 1/2 cups of butter in skillet with garlic. Add cream cheese and melt until clumps are gone. Add basil and parsley. Simmer for 3-5 minutes.

Add in cream and shrimp juices. Stir. Add peppers and broccoli. Add mushrooms and shrimp. Add chopped crab. Mix together. Sprinkle Parmesan cheese on top. Mix. Cover and let simmer for 5 minutes. Serve on pasta.