South Jersey goulash

Name: South Jersey goulash
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 2 tbsp olive oil; 1 large onion, diced; 2 medium green peppers, diced. Remove seeds and veins; 3 large cloves of garlic, minced; 1 28 oz. can of crushed tomatoes; 1 salt and pepper to taste; 1 tsp worcestershire sauce; 1 cup shredded parmesan cheese

Taylor Topp Comacho @Tay68cancook

USA

This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish.

Taylor Topp Comacho @Tay68cancook

USA

This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish.

Saved

Ingredients

25 mins

6 servings

goulash
2 lblean ground beef
2 tbspolive oil
1 largeonion, diced
2 mediumgreen peppers, diced. Remove seeds and veins
3 largecloves of garlic, minced
128 oz. can of crushed tomatoes
1salt and pepper to taste
1 tspworcestershire sauce
1 cupshredded parmesan cheese

Saved

Steps

25 mins

1

In a large dutch oven, saute all the vegetables until tender.
2

Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
3

Now add crushed tomatoes.
4

Simmer for 15-20 minutes.
5

Top each portion with shredded cheese.