Healthy Tofu Shiratama Rice Cakes

Name: Healthy Tofu Shiratama Rice Cakes
Yield: 20 servings
Cuisine: American
Ingredients: 120 grams Tofu; 100 grams Shiratamako

cookpad.japan @cookpad_jp

I made these shiratama using tofu.
Up until middle school, I had thought that shiratama dough was made with tofu.

I used 160 g of well-drained tofu.
The amount of ingredients are approximate, so adjust to suit your taste.
If you don't have enough tofu on hand, adjust with water.
A slight depression in the middle of the dumplings will help them boil quicker. Recipe by Rurika

I made these shiratama using tofu.
Up until middle school, I had thought that shiratama dough was made with tofu.

cookpad.japan @cookpad_jp

I made these shiratama using tofu.
Up until middle school, I had thought that shiratama dough was made with tofu.

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Ingredients

20 servings

120 gramsTofu
100 gramsShiratamako

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Steps

1

Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
2

Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
3

Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
4

I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste."
https://cookpad.wasmer.app/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste

Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste