Aloo matar aur poori

Name: Aloo matar aur poori
Total time: 3000 s
Cuisine: Indian
Ingredients: 250 gm peas; 2 big size potato; 3 mid size tomato; 2 table spoon oil; 1 inch ginger; As needed Salt., haldi powder ,; as per taste red chilli powder coriander powder garam masala; 1/2 teaspoon Kasuri methi, jeera; 1/4 tea spoon Methi dana; 1/4 tea spoon Saunf; 2 mid size onion; 1 tea spoon besan; 1 cup aata

renu bhasin @Renu_24467330

Aloo matar sabji masala puri grated radish & marwari achari mirchi a perfect meal very tasty & seasonal thali

renu bhasin @Renu_24467330

Aloo matar sabji masala puri grated radish & marwari achari mirchi a perfect meal very tasty & seasonal thali

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Ingredients

30min 20minpre

250 gm peas
2big size potato
3mid size tomato
2 table spoonoil
1 inch ginger
As neededSalt., haldi powder ,
as per taste red chilli powder coriander powder garam masala
1/2 teaspoonKasuri methi, jeera
1/4 tea spoonMethi dana
1/4 tea spoonSaunf
2mid size onion
1 tea spoonbesan
1 cup aata

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Steps

30min 20minpre

1

Chopped fine onions. tomato garlic &ginger grind proper
2

In cooker add oil & jeera when it roast add onion roast it till colour change
3

Add potato & methi dana, saunf roast it for 2 min now add haldi mirchi coriander powder & besan togather
4

Roast it on low flame then add tomato masala & salt when tomato cooked
5

Add peas stir it proper till all ingredients mix add 3 cup of water
6

After 3 whistle off the flame add garam masala & kasuri methi its ready to eat
7

For puri add salt mirchi jeera ajwain & kasuri methi in wheat flour
8

Make some hard dough fry it.grate a radish as salad garnish with some ginger piece
9

Thali is ready to serve or to eat