Bacon Mushroom Skewer
Whether it is veggie or meat or both. This food is a camping essential due to its simplicity and delicious nature because fire!! Although this is more of a snack/appetizer than a meal.
Mind you they are not in the form of an actual skewer but a toothpick is close right?
Bacon Mushroom Skewer
Whether it is veggie or meat or both. This food is a camping essential due to its simplicity and delicious nature because fire!! Although this is more of a snack/appetizer than a meal.
Mind you they are not in the form of an actual skewer but a toothpick is close right?
Open in Cookpad AppSteps
- 1
Preheat oven to 400 degrees Fahrenheit.
*This is in case you do not own a BBQ Grill or are camping. I highly recommend doing this on an open grill or a campfire over a cooking rack.
- 2
Clean the Mushrooms and remove the stem.
- 3
Take the Mozzarella and stuff it inside the Mushroom.
- 4
Wrap 2 - 3 slices of Bacon around the Mushroom so that the Mozzarella doesn’t escape. Poke a Toothpick through the Wrapped Mushroom so that Bacon stays in place.
- 5
Put the Skewers onto a baking sheet and let them bake for 15 - 20 mins or until Bacon layer is crispy.
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