Roast peanuts until they are crisp and peel them.

Roast sesame seeds until brown.

Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls.

Make a soft dough with Flour, salt, oil and water.

Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee.

Let it cool and then serve with ghee.