Shengachi poli/ sweet peanut roti
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Roast peanuts until they are crisp and peel them.
- 2
Roast sesame seeds until brown.
- 3
Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls.
- 4
Make a soft dough with Flour, salt, oil and water.
- 5
Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee.
- 6
Let it cool and then serve with ghee.
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