A picture of Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan).

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

cookpad.japan @cookpad_jp

I wanted to eat ramen, but had no menma! I had no choice but to make my own.

Blending in the seasoning will even out the flavor and color. Recipe by Akabisui

I wanted to eat ramen, but had no menma! I had no choice but to make my own.

Blending in the seasoning will even out the flavor and color. Recipe by Akabisui

Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan)

cookpad.japan @cookpad_jp

I wanted to eat ramen, but had no menma! I had no choice but to make my own.

Blending in the seasoning will even out the flavor and color. Recipe by Akabisui

I wanted to eat ramen, but had no menma! I had no choice but to make my own.

Blending in the seasoning will even out the flavor and color. Recipe by Akabisui

Saved

Ingredients

1 canCanned bamboo shoots
1 tspRa-yu
1 tspOyster sauce
1 tspSoy sauce
1 tspSesame oil

Saved

Steps

1

Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish.
2

Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
3

That's it!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 05, 2013 23:38

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Keywords

Pickle Oyster Soy

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