Make Yuzu Pepper Paste with Lime
I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.
If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini
Make Yuzu Pepper Paste with Lime
I really wanted to eat salt grilled chicken with yuzu pepper paste but didn't have any.
If you don't own a food processor, you could also finely mince with a knife. The chili peppers will irritate your hands, so wear rubber glove or zip-lock bag No bare hands! I usually enjoy the remaining lime juice mixed with soda. For half a small jar worth. Recipe by Badagini
Open in Cookpad AppSteps
- 1
Rinse the limes and green chili peppers, then pat dry.
- 2
Slice the chili peppers lengthwise and remove the seeds. Blend in a food processor into a paste.
- 3
If there's too much liquid, squeeze and pat dry with paper towels.
- 4
Grate the lime skin and add to the chili pepper. Mix in half of the lime juice and the salt.
- 5
Store in a sterilized jar and it's done.
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