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Breakfast Fried Rice
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A picture of Breakfast Fried Rice.

Breakfast Fried Rice

Suite
Suite @cook_2986120

Very tasty!

Very tasty!

Read more

Breakfast Fried Rice

Suite
Suite @cook_2986120

Very tasty!

Very tasty!

Read more
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Ingredients

30 mins
  1. 4 cupCooked White Rice
  2. 1 lbBacon - sliced in 1/2 to 1" pieces
  3. 1 largeOnion - chopped
  4. 6 largeEggs
  5. 6 eachScallions - sliced
  6. 1 tbspSoy Sauce (or to taste)
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Steps

30 mins
  1. 1

    In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain.

  2. 2

    Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain.

  3. 3

    Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste.

  4. 4

    Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice.

  5. 5

    Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!

  6. 6

    Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix.

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Suite
Suite @cook_2986120
on September 05, 2013 18:12

Comments (2)

Rhonda Lynn
Rhonda Lynn @cook_3720484
September 11, 2013 01:02
This is almost like my dirty rice .. well it is lol :-D
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