Breakfast Fried Rice

Name: Breakfast Fried Rice
Total time: 1800 s
Cuisine: American
Ingredients: 4 cup Cooked White Rice; 1 lb Bacon - sliced in 1/2 to 1" pieces; 1 large Onion - chopped; 6 large Eggs; 6 each Scallions - sliced; 1 tbsp Soy Sauce (or to taste)

Suite @cook_2986120

Very tasty!

Suite @cook_2986120

Very tasty!

Saved

Ingredients

30 mins

4 cupCooked White Rice
1 lbBacon - sliced in 1/2 to 1" pieces
1 largeOnion - chopped
6 largeEggs
6 eachScallions - sliced
1 tbspSoy Sauce (or to taste)

Saved

Steps

30 mins

1

In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain.
2

Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain.
3

Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste.
4

Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice.
5

Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!
6

Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix.