Cooking Instructions
- 1
In large pot over medium high heat, cook bacon until lightly crispy. Remove with slotted spoon to paper towels to drain.
- 2
Add chopped onions to bacon 'juices' and saute until translucent. Remove with slotted spoon to paper towels to drain.
- 3
Scramble raw eggs in a bowl and then add to remaining bacon 'juices'. Remove when eggs are cooked through or to desired doneness for you taste.
- 4
Add cooked rice to pot. Sprinkle soy sauce over rice and stir together. Add scallions and toss together with rice.
- 5
Add bacon, onion & egg to pot. Fold in and saute everything until heated through. Serve and enjoy!
- 6
Depending on mood or what I have on hand, I also add ham, a 1/2 teaspoon minced ginger, 1/2 teaspoon minced garlic. If serving as a side at dinner I add some peas & carrots to the mix.
Similar Recipes
-
-
Breakfast Fried Rice Breakfast Fried Rice
Quick and easy. Different and delicious. Can be spice up some more.
-
Breakfast Fried Rice Breakfast Fried Rice
This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.
-
-
Fried Rice (Breakfast Style) Fried Rice (Breakfast Style)
I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.
skyknight -
Chicken Fried Rice Chicken Fried Rice
This recipe came from my mother. It is very tasty and easy to make.
-
Chicken Fried Rice Chicken Fried Rice
If you love fried rice like I love fried rice?!! Make it yourself! Yum!
-
-
Chicken Fried Rice Chicken Fried Rice
I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!
-
-
More Recipes
Comments (2)