Muffins can be quite heavy if you make them with matcha only. So I made marbled muffins to make them lighter and more stylish.The color may change depending the matcha tea powder you use.I made 8 muffins with these cups. They are small, so you could make about 6 muffins with muffin molds. For 6-8 muffins. Recipe by nyonta

I wanted a very minimally sweet muffin recipe low in saturated fat for breakfast. Also I love matcha. Mmmm. The recipe is great if you want to remove matcha and add chocolate chips, blueberries, or whatever you like for your muffins!

I absolutely love the combination of matcha and kuromame black beans.Here's my try on making milky and sweet muffins with condensed milk.When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely.Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo

I came up with a muffin recipe that combines white chocolate and matcha!If you would prefer a more moist finish, add 1-2 tablespoons of milk at Step 5.I used a whole bar of "Dars" brand chocolate.Adjust the baking time to your oven! For 6 muffins. Recipe by uzukaji

This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate.Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu

These muffins are for. You can also use store-bought muffins for these Christmas themed muffins, but if you want to make your own, I recommend this. After looking through all my other recipes, this is the simplest one to prepare. It has just the right amount of sweetness.Be sure to sift the dry ingredients before hand, sifting while you add it to the batter. Also be sure to add the sugar, dry ingredients, and eggs in a few batches. Bring the butter, eggs, and milk to room temperature so that they don't separate. This will help you make a delicious batter. Recipe by vegeful

I wondered how the combination of bitter matcha and chocolate would taste.Adjust the amount of granulated sugar (60g was suitable for the plain matcha batter). It's delicious to chop and add the remaining chocolate to the batter. The amount of baking powder must be 2g. If you add more, the batter will produce bubbles and the moisture will bake out. For 5-6 muffins. Recipe by ko-ko

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

Here's my take on making easy matcha muffins. For 10 muffins. Recipe by Sacchin1115

You can make these muffins in no time.It was put together after so many attempts to make it fluffy and tasty even after it's cooled.If you break the chocolate bar into fairly large pieces, you can enjoy it in two stages: melting when hot, and crunchy when cooled.Use butter for an even richer flavor.Use margarine if you prefer it to be light.The key is to whip the butter well until Step 5, but not to mix too much after adding the dry ingredients!!I usually stop mixing once everything's been roughly mixed together, even if there is still a bit of powderiness left. You could also use brandy instead of rum! For 6 muffins, each 7 cm [2.8 in] in diameter. Recipe by Moka mama 0801

I wanted to eat something sweet, and decided to try making a suitable recipe. Butter is expensive but you can make these muffins easily with margarine.In the preparations, please let the margarine and eggs warm to room temperature.Also, please sift the flour and baking powder together beforehand.When adding ingredients to the mix it's very important to mix in a little at a time and stir well after each addition!When you're adding the eggs they might try to separate so make sure you mix well. Recipe by Orihime mama