With a large pot bring water to boil. Add salt to taste.

Add pasta for 8 to 10 minutes. Read pasta box instructions for precise time. Drain. (I like my pasta al dente, so I try it after 6 minutes)

Add ground beef and sauté for 5 more minutes. Drain grease.

Heat a large skillet on medium heat and add the chopped onions. Saute for 6 to 10 minutes. (you're free to complement with a clove of garlic)

Add salt and garlic to taste. You can complement with garlic powder at this time.

Add everything to the skillet: tomato sauce, tomatoes, corn and cooked macaroni. Allow heat through and stir well for 6 to 7 minutes. Serve warm.