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Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce
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A picture of Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

Read more

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

I wondered if scallops and lemon would go well together, so I tried making this!

Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.
The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

Read more
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Ingredients

3 servings
  1. 15 smallScallops
  2. 1 bunchAsparagus
  3. 1 tbspButter
  4. 2 tbspSoy sauce
  5. 3 tbspplus Lemon juice
  6. 1 dashSalt and pepper
  7. 1 tspVegetable oil
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Steps

  1. 1

    Remove the shells and dark sinews from the scallops.

  2. 2

    Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.

    A picture of step 2 of Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce.
  3. 3

    When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

    A picture of step 3 of Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 01, 2014 02:53

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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