Tuna and Avocado Poke

Name: Tuna and Avocado Poke
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Maguro (lean tuna, sashimi quality); 2 Avocado; 1 White sesame seeds; 20 ml Soy sauce; 2 tbsp Sesame oil; 1 Wasabi; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself.

Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun

I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself.

Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun

cookpad.japan @cookpad_jp

I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself.

Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun

I saw a TV program about delicious Hawaiian foods, so I wanted to try it out myself.

Use a well-ripened avocado. You can use olive oil instead of sesame oil if you prefer. Recipe by Ma-ya kun

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Ingredients

4 servings

1 blockMaguro (lean tuna, sashimi quality)
2Avocado
1White sesame seeds
20 mlSoy sauce
2 tbspSesame oil
1Wasabi
1 tbspLemon juice

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Steps

1

Cut the tuna into bite-sized pieces.
2

Add the soy sauce, wasabi, and sesame oil to the cut tuna and mix. Season the tuna and it's done.
3

Cut the avocado into bite-sized pieces. First, cut in half lengthwise, then peel with your hands.
4

Add the cut avocado to the marinade in Step 2, mix, and finally top with lemon juice and sesame seeds to finish.