Scallops with Cheesy Panko

Name: Scallops with Cheesy Panko
Yield: 10 servings
Cuisine: American
Ingredients: 10 Raw scallops (sashimi grade); 3 tbsp Grated cheese; 1 dash less than 200 ml Panko; 1 Plain flour; 1 Egg; 1 Fresh parsley; 2 tbsp Butter

cookpad.japan @cookpad_jp

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾

If you don't have any grated cheese, shred up a cheese slice, mix it with the egg and then coat with panko.
The scallops are sashimi grade, so you don't need to cook them right through. Recipe by Kyocchin

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾

cookpad.japan @cookpad_jp

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾

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Ingredients

10 servings

10Raw scallops (sashimi grade)
3 tbspGrated cheese
1 dashless than 200 ml Panko
1Plain flour
1Egg
1Fresh parsley
2 tbspButter

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Steps

1

Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
2

Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.