Deep-fried Flounder Fish Made in a Frying Pan

Name: Deep-fried Flounder Fish Made in a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Flounder fish; 1 dash Salt and pepper; 1 Katakuriko; 1/8 Lemon (optional); 2 tbsp Oil

cookpad.japan @cookpad_jp

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.

If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.

You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.

If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.

You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

cookpad.japan @cookpad_jp

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.

If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.

You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.

If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.

You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

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Ingredients

2 servings

2 filletsFlounder fish
1 dashSalt and pepper
1Katakuriko
1/8Lemon (optional)
2 tbspOil

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Steps

1

Season the fillets with salt and pepper and coat with katakuriko.
2

Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
3

Turn them over, making sure they don't break up, and fry for another 2 minutes.
4

Turn down the heat to low, and fry each side for another 2 minutes.
5

Turn up the heat again to medium, and fry both sides until crispy.