A picture of Mooli bhurji.

Mooli bhurji

payal Bansal @cook_27646759

Mooli bhurji

payal Bansal @cook_27646759

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Ingredients

15 mins

2 servings

2 tbspnmustard oil
2 cupgrated mooli
1small tomato
1Onion optional
as per tasteSalt
1/2 tspHaldi powder
1/2 tspajwain seeds
1/2 tspjeera / cumin seeds

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Steps

15 mins

1

Peel the mooli (radish) and grate.
2

You can add mooli leaves also.
3

Heat the oil and add jeera and ajwain.
4

Add green chilli and tomato and fry for 1-2 mins.
5

Add turmeric and salt and then mooli and leaves and mix well.
6

Do not cover the pan and cook on a low flame.
7

Keep on stirring between..
8

When mooli gets completely cooked. It will look dry.
9

Mooli bhurji is ready

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payal Bansal

payal Bansal @cook_27646759

on December 22, 2020 06:04

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